Prev Recipe Next Recipe

French Fries with Mustard Vinaigrette

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

French Fries with Mustard Vinaigrette

Name: French Fries with Mustard Vinaigrette
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 servings

Getting reviews...

Directions

Toss half a 28-ounce bag frozen crinkle-cut fries with 1 tablespoon olive oil and 1/4 teaspoon each kosher salt, pepper and dried dill. Spread on a baking sheet and bake at 425˚ until crisp, 30 minutes. Meanwhile, toss 1/4 cup thinly sliced red onion with 2 tablespoons white wine vinegar and 1 tablespoon whole-grain mustard in a large bowl; let stand 15 minutes. Whisk in 3 tablespoons olive oil. Add the warm fries and 2 tablespoons each chopped fresh dill and parsley; toss.