Recipe courtesy of Michele Urvater

Spinach with Mustard Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 teaspoon or so Dijon mustard

4 tablespoons vegetable oil

2 tablespoons olive oil

2 tablespoons red wine vinegar

Salt and pepper

1 bunch spinach


  1. In a small bowl whisk together all vinaigrette ingredients. Toss with spinach leaves.

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