Tri colored Vegetable Salad with Mustard Vinaigrette
- Total:
- 26 min
- Prep:
- 20 min
- Inactive:
- 1 min
- Cook:
- 5 min
- Yield:
- 8 to 10 servings
- Level:
- Intermediate
Ingredients
Mustard Vinaigrette:
Tri-Colored Vegetable Salad:
Directions
For the Mustard Vinaigrette: In a small bowl whisk together all ingredients. Taste and adjust seasonings with salt and pepper.
For the Tricolored Vegetable Salad: Place vegetables in three separate small bowl bowls. Pour 1/3 of the dressing over each vegetable. Toss to combine. Season, to taste, with salt and pepper if needed. Let stand for at least 1 hour or up to 4 hours. Serve on platter in separate mounds.
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