Recipe courtesy of Tiffani Thiessen

Butter Lettuce Salad with Mustard Vinaigrette

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings
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2 tablespoons walnut oil

1 tablespoon olive oil 

2 tablespoons white wine vinegar 

2 tablespoons honey 

1 tablespoon Dijon mustard 

1/2 teaspoon kosher salt 

1/8 teaspoon ground black pepper 


2 heads butter lettuce, leaves torn into bite-size pieces

1/2 cup roughly chopped fresh tarragon

1/2 cup hazelnuts, toasted and roughly chopped 


  1. For the vinaigrette: In a bowl, whisk together the walnut oil, olive oil, vinegar, honey, mustard, salt and pepper. Refrigerate until ready to serve.
  2. For the salad: When ready to serve, place the lettuce and tarragon in a large bowl and toss together. Pour the vinaigrette around the edge of the bowl and toss the greens with the dressing. Garnish with the toasted hazelnuts and serve.