Butter Lettuce Salad with Mustard Vinaigrette

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Vinaigrette:

2 tablespoons walnut oil

1 tablespoon olive oil 

2 tablespoons white wine vinegar 

2 tablespoons honey 

1 tablespoon Dijon mustard 

1/2 teaspoon kosher salt 

1/8 teaspoon ground black pepper 

Salad:

2 heads butter lettuce, leaves torn into bite-size pieces

1/2 cup roughly chopped fresh tarragon

1/2 cup hazelnuts, toasted and roughly chopped