"Bettor" Butter Lettuce Salad with Lemon Shallot Vinaigrette

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Juice of 1 medium lemon (about 2 tablespoons)

1 tablespoon Dijon mustard 

1/2 small shallot, minced 

Kosher salt and freshly ground black pepper 

3 tablespoons extra-virgin olive oil 

2 large heads butter, Boston or Bibb lettuce, torn into bite-sized pieces 

4 radishes, thinly sliced 

1 Persian cucumber, thinly sliced 

1 tablespoon fresh chives, cut into 1/2-inch pieces