Recipe courtesy of Bob Blumer
Episode: Single Servings
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell. 

Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately. 

Recommended beverage: Sancerre (white)

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Stuffed Shells

Recipe courtesy of Ree Drummond

Fried Oysters

Recipe courtesy of The Neelys

Quick Shells and Cheese

Recipe courtesy of Ree Drummond

Mushroom-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Chicken Parmesan Stuffed Shells

Recipe courtesy of Food Network Kitchen

Pulled Chicken Tacos with Seasoned Taco Shells

Recipe courtesy of Ayesha Curry

Oysters on the Half Shell

Recipe courtesy of Chuck Hughes|Chuck Hughes

Raw Oysters on the Half Shell

Recipe courtesy of Tyler Florence

Oysters on the Half Shell with Red Wine Vinegar Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories