Oysters on the Half Shell with Lemon Shallot Vinaigrette

Name: Oysters on the Half Shell with Lemon Shallot Vinaigrette
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 12 oysters; 2 shallots, minced; 3 tablespoons freshly squeezed lemon juice; 1/8 teaspoon salt; 1 teaspoon hot pepper sauce (recommended: Tabasco); 2 tablespoons canola oil

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Level: Intermediate
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Intermediate
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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12 oysters

2 shallots, minced

3 tablespoons freshly squeezed lemon juice

1/8 teaspoon salt

1 teaspoon hot pepper sauce (recommended: Tabasco)

2 tablespoons canola oil

Directions

Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately.
Recommended beverage: Sancerre (white)

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Show: The Surreal Gourmet

Episode: Single Servings

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Oysters on the Half Shell with Lemon Shallot Vinaigrette

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