About the Show

Join food personality Bob Blumer as he transforms everyday ingredients into a dining adventure. Whether he is poaching salmon in a dishwasher or grilling beer can chicken, his unusual techniques leave guests in awe. In each episode of this rock 'n' roll-style culinary tour, Bob travels to a colorful venue in his gleaming professional-kitchen-equipped Toastermobile. There he shows his chosen hosts how to prepare a complete dinner party that will make them the "toast" of the town.

Most Popular Recipes

All The Surreal Gourmet Recipes

Citrus Tapenade

Psychedelic Coleslaw

Smoked Salmon "Carrots"

Bloody Caesar

Grilled Raisin Bread, Stilton, and Pear Dessertwich

Sauteed Spinach

Crudites with Balsamic Dip

Bananas Grilled in their Peels with a Honey-Rum Glaze

Poached Figs with Mascarpone

Grilled Asparagus Spears

Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce

Roasted Potatoes Finished with Sea Salt

Zabaglione

Lobster Cape Cod Style with Assorted Dips

Bacon-Wrapped Trout Stuffed with Fresh Sage

Tomato, Caramelized Onion, and Stilton Pizza

Pesto, Roasted Corn, and Blue Cheese Pizza

Fig and Goat Cheese Dessert Pizza with Port Reduction

Roasted Winter Vegetables with Rosemary and Calamata Olives

Dali-Side Up "Egg" Dessert

Steak Gaucho-Style with Argentinian Chimichurri Sauce

A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans

Oysters on the Half Shell with Lemon Shallot Vinaigrette

Grilled Rumanian Eggplant Puree

Cheese Fondue

Blackened Home-Fried Potatoes from Hell

Pear and Hazelnut Wontons