About the Show

Join food personality Bob Blumer as he transforms everyday ingredients into a dining adventure. Whether he is poaching salmon in a dishwasher or grilling beer can chicken, his unusual techniques leave guests in awe. In each episode of this rock 'n' roll-style culinary tour, Bob travels to a colorful venue in his gleaming professional-kitchen-equipped Toastermobile. There he shows his chosen hosts how to prepare a complete dinner party that will make them the "toast" of the town.

Most Popular Recipes

All The Surreal Gourmet Recipes

Citrus Tapenade

Frozen Watermelon Margarita

Rum Punch

Salmon Grilled Between Romaine Lettuce Leaves

Romaine Salad with Avocado Fans

Bananas Grilled in their Peels with a Honey-Rum Glaze

Poached Figs with Mascarpone

Grilled Asparagus Spears

Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce

Roasted Potatoes Finished with Sea Salt

Chocolate Fondue

Grilled Raisin Bread, Stilton, and Pear Dessertwich

Sauteed Spinach

Caviar served on Ice Cubes

Psychedelic Coleslaw

Corn on the Cob with Roasted Red Bell Pepper Butter

Bloody Caesar

Crudites with Balsamic Dip

(I Can't Believe It's Not) Creamed Corn

Steak au Poivre

Chocolate Dipped Biscotti

Mighty Lemon Drop

Faux "Fries" with Raspberry "Ketchup"

Dinner on a Painter's Palette

Coffee Creme Brulee

Brown-Bagged Halibut with Papaya Salsa

Beer Can Chicken