Recipe courtesy of Bob Blumer

Sunny-Side Up Breakfast Pizza

Name: Sunny-Side Up Breakfast Pizza
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H36M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1/4 cup cornmeal or all-purpose flour, for rolling dough; 1 (4-inch) ball prepared dough, at room temperature; 2 tablespoons olive oil; 1 1/2 cups fresh spinach, lightly packed; 2 medium tomatoes, diced; 1 cup sharp Cheddar, grated; 2 eggs, at room temperature; 5 strips bacon, cooked and crumbled; Salt and freshly ground pepper

Getting reviews...

Level: Intermediate
Total: 36 min

Prep: 10 min
Inactive: 1 min
Cook: 25 min

Yield: 2 servings

Save Recipe

Ingredients

1/4 cup cornmeal or all-purpose flour, for rolling dough

1 (4-inch) ball prepared dough, at room temperature

2 tablespoons olive oil

1 1/2 cups fresh spinach, lightly packed

2 medium tomatoes, diced

1 cup sharp Cheddar, grated

2 eggs, at room temperature

5 strips bacon, cooked and crumbled

Salt and freshly ground pepper

Directions

Lightly sprinkle work surface with cornmeal or flour. Place dough directly in the middle of the work surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
If you are grilling on a charcoal grill, set coals on one side of the grill.
Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned. Flip dough and spread spinach evenly over cooked side of crust. Create a rim around the outer edge of the pizza with the tomato (this will keep the eggs from sliding off the pizza.) Sprinkle cheese over the spinach. Crack 2 eggs directly in the center of the pizza and top with crumbled bacon. Move to indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for about 10 to 15 minutes, or until the eggs are cooked like traditional sunny-side up eggs and the bottom of crust is well browned.
Season with salt and pepper and serve immediately.

My Private Notes

Add a Note

Show: The Surreal Gourmet

Episode: Pizza on the Grill

Categories:

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Now Playing

Perfect Cranberry Sauce 00:33

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Get the Recipe

Now Playing

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

Get the recipe

Now Playing

Sheet Pan Thanksgiving Sides 01:22

All of turkey's favorite sidekicks bake together on one sheet pan.

Get the Recipe

Now Playing

Turkey Bread 00:58

This bread makes for an awesome centerpiece at any Thanksgiving table.

Get the Recipe

Now Playing

Ree's Perfect Pot Roast 04:14

Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.

Get the recipe

Now Playing

Giant Peanut Butter Cookie 00:59

Win the next cookie swap with this gigantic cookie-cake.

Get the Recipe

1 - 3 of 6 videos

Looking for Something Else?

Quick & Easy Highly Rated Healthy Surprise Me