Chocolate Fondue

  • Level: Easy
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 4 servings
Save Recipe

Ingredients

12 ounces semisweet chocolate, cut into small bits

1/2 cup heavy cream

2 ounces Grand Marnier

Some or all of the following: Cherries, strawberries, kiwi, rambutan, raisins, pineapple, cashews, bananas, marshmallows, ladyfingers, etc.

Directions

  1. Heat cream in a pot until it begins to simmer. 
  2. Place chocolate in a bowl and pour in hot cream. Stir until chocolate is fully melted. Add Grand Marnier. 
  3. Transfer molten chocolate to the fondue pot over lowest possible flame. Place fondue pot in the center of the table, along with assorted dipping goodies and let guests dive in.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Fondue

Chocolate Pie

Chocolate Cake in a Mug

Chocolate Ganache

Chocolate Lava Cakes

Chocolate Peanut Butter Pie

Beatty's Chocolate Cake

Pumpkin Chocolate Chip Cookies