Cheese Fondue

Deselect All

1/2 pound Emmental (Swiss cheese), coarsely grated (If you do not have a grater, the cheese can be sliced into thin strips.)

1/2 pound Gruyere, coarsely grated

2 tablespoons all-purpose flour

1/8 teaspoon ground nutmeg

1/4 teaspoon freshly ground black pepper

1 1/2 cups any dry white wine

1 garlic clove, cut in 1/2

1 ounces Kirsch (cherry brandy)

1 loaf fresh crusty French, Italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite