Deselect All
1 pound 4 ounces (600 grams) chopped or grated cheese, use a mixture such as Gruyere, Emmental, Brie and Camembert
1 1/4 cups (300 ml) white wine
2 teaspoons cornstarch
3 tablespoons Kirsch
1 garlic clove, peeled
Good grinding pepper
Good grating nutmeg
Carrot batons
Trimmed radishes
Radicchio, cut into spears or skinny wedges
Chicory cut into spears or skinny wedges
Cubes toasted sourdough
Recipe courtesy of Nigella Lawson(Copyright 2007, Nigella Express, Hyperion, All Rights Reserved)
Sign up for the Food Network Shopping Newsletter Privacy Policy