Recipe courtesy of Nigella Lawson
Episode: Retro Rapido
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Cheese Fondue
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

To serve with:

Directions

Whatever else you wish to dip

Put the chopped or grated cheese into the fondue pot with the wine and heat until boiling on the stove, by which time the cheese should have melted.

Turn the pot down to a simmer. Whisk together the cornstarch with the Kirsch in a small bowl, and add to the fondue pot along with the garlic clove.

Season with the pepper and nutmeg and move the fondue pot onto a flame at the table. Serve with various vegetables to dip.

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