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Pimiento Cheese Fondue

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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One 8-ounce block sharp Cheddar, shredded

One 8-ounce package cream cheese, cubed 

1/4 cup mayonnaise 

1/4 cup heavy cream 

1/4 cup pimiento peppers, chopped 

2 tablespoons pickle relish 

1 teaspoon onion powder 

1/2 teaspoon garlic salt 

A few dashes hot sauce, optional 

Freshly ground black pepper 

Crackers, vegetables and toast, for serving 


  1. Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.