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Slow Cooker Chocolate Fondue

Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: The Kitchen Reveal

Slow Cooker Chocolate Fondue

Name: Slow Cooker Chocolate Fondue
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound dark or milk chocolate chips; 1 cup heavy cream; 1/2 cup milk; 1 teaspoon vanilla extract; Pinch kosher salt; 2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional; Fruit, marshmallows or pound cake, for serving

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Level: Easy

Total: 35 min
Active: 5 min

Yield: 6 to 8 servings

Level: Easy

Total: 35 min
Active: 5 min

Yield: 6 to 8 servings

Ingredients

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1 pound dark or milk chocolate chips

1 cup heavy cream

1/2 cup milk

1 teaspoon vanilla extract

Pinch kosher salt

2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional

Fruit, marshmallows or pound cake, for serving

Directions

Watch how to make this recipe.

Special equipment: a 6-quart slow cooker
Heat a 6-quart slow cooker with insert on high until hot.
Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
Serve with fruit, marshmallows or pound cake.