Chocolate Orange Fondue

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
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7 ounces good semisweet chocolate

1/3 cup heavy cream

1 1/2 teaspoons grated orange zest

1/2 teaspoon instant coffee granules

2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)


  1. For serving: pound cake, doughnuts, long-stemmed strawberries, bananas or pretzels
  2. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Add the cream, zest, coffee, and liqueur and stir constantly until the chocolate is melted and smooth. Transfer the mixture to a fondue pot and serve warm with pound cake, doughnuts, strawberries, bananas or pretzels.
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