Chocolate Fondue

Save Recipe
  • Level: Easy
  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
  • Yield: 1 1/2 cups
Share This Recipe

Ingredients

Directions

  1. In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.
  2. Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.
Chocolate Mousse with Hazelnut Praline
PREMIUM
34m Intermediate 100%
CLASS
Vanilla Flan
PREMIUM
Rick Martinez

Vanilla Flan

12m Intermediate 99%
CLASS
American Flag Cookie Cake
PREMIUM
30m Easy 99%
CLASS
Do-It-All Cake Batter with Vanilla Frosting
PREMIUM
34m Easy 97%
CLASS

36m Intermediate 99%
CLASS
Giada De Laurentiis

Chocolate-Hazelnut Fondue

8m Easy 97%
CLASS