Chocolate Fondue

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  • Level: Easy
  • Total: 17 min
  • Prep: 15 min
  • Cook: 2 min
  • Yield: 1 1/2 cups
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Ingredients

2 tablespoons sugar

1 cup heavy cream

8 ounces chopped bittersweet chocolate

1 tablespoon butter

1 tablespoon cabernet sauvignon

Pound cake cubes, for dipping

Strawberries, cleaned, for dipping

Biscotti bits, for dipping

Directions

  1. In a microwave-safe bowl, mix the sugar, heavy cream, chocolate, and butter together and microwave for 2 minutes.
  2. Take out of microwave and give it a quick whisk. Add wine and whisk again. Transfer to a fondue pot with a flame underneath. Serve with pound cake cubes, strawberries, and biscotti bits on the side, for dipping.