8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)
8 ounces heavy cream, scalded
1 stick butter, room temperature
Orange liqueur (recommended: Grand Marnier)
Marshmallows, strawberries, pound cake, dried apricot/mango/papaya, for serving
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.