Recipe courtesy of Sandra Lee

White Chocolate Fondue

Name: White Chocolate Fondue
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 6 servings
Ingredients: 1 cup heavy cream; 1/2 stick unsalted butter; 2 (12-ounce) packages premier white morsels; For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.

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Level: Easy
Total: 12 min

Prep: 5 min
Cook: 7 min

Yield: 6 servings

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Ingredients

1 cup heavy cream

1/2 stick unsalted butter

2 (12-ounce) packages premier white morsels

For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake.

Directions

In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.