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- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 6 servings
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- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 6 servings
Ingredients
Directions
- In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add white morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
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