Recipe courtesy of Rachael Ray
Episodes: Triple Dip and Triple Dip
Save Recipe Print
Chocolate Fondue
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Suggested Dippables, choose 3 or 4 selections of the following:

Directions

Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Keegan Gerhard

Chocolate Fondue

Recipe courtesy of Bob Blumer

Chocolate Fondue

Recipe courtesy of Food Network

Chocolate Fondue

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Michael Chiarello

Chocolate Fondue

Recipe courtesy of Alex Guarnaschelli

Chocolate Fondue

Recipe courtesy of B. Smith

Chocolate Fondue

Recipe courtesy of Food Network Kitchen

Chocolate Fondue

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories