Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chocolate Fondue
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Directions
- Microwave 6 ounces chopped bittersweet chocolate with 1/4 cup heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.
