Microwave 6 ounces chopped bittersweet chocolate with 1/4 cup heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!