Chocolate Fondue

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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Chocolate Fondue

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Directions

Microwave 6 ounces chopped bittersweet chocolate with 1/4 cup heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.

Photograph by Antonis Achilleos

Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals

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