Food Stylist: Anne Disrude 
Prop Stylist: Leslie Siegel

Chocolate Fondue

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings


  1. Microwave 6 ounces chopped bittersweet chocolate with 1/4 cup heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.