Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Campfire Salted Caramel and Chocolate Fondue
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 400
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 2 g
- Sugar
- 54 g
- Protein
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 249 mg
Who knew you could fondue while camping? This sweet and salty dip is super easy to make. Just pack a saucepan, add the ingredients and stir over the fire until melted. Put your dippers in coffee cups and pass them around the fire.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 400
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 2 g
- Sugar
- 54 g
- Protein
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 249 mg
Ingredients
Directions
- Build a medium-low campfire that has a grate for cooking. Break the chocolate bar into small pieces using the handle of a wooden spoon (or you can smack it against a picnic bench).
- Unwrap and add the pieces to a medium saucepan along with the dulce de leche, 1/2 cup and 1 teaspoon salt.
- Place the saucepan, on the grate and over the fire, and cook, stirring occasionally, until the chocolate melts and the sauce is completely smooth, about 5 minutes. If it?s too thick, then add 1 tablespoon of water at a time until desired consistency. Serve with suggested dippers, such as marshmallows, graham crackers, berries, pineapple chunks, red and/or green grapes, shortbread cookies or vanilla wafers (see Cook?s Note).
Cook’s Note
Stir any leftover fondue into hot water for instant hot chocolate.
