Recipe courtesy of Food Network Kitchen

Mexican-Style Chocolate Fondue

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 20 min
  • Inactive: 20 min
  • Cook: 5 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Dippers:

Directions

  1. In small saucepan over medium heat, bring the cream and cinnamon sticks just to boil. Remove from the heat and set aside to steep for 15 minutes. Remove the cinnamon and discard.
  2. Put the chocolate in a medium bowl. Bring the cream to a simmer, pour it over the chocolate, and let stand for 5 minutes. Stir the chocolate mixture until completely melted and smooth. Transfer the chocolate mixture to a fondue pot, and keep warm over a low sterno flame or in a large ramekin wrapped with a cloth napkin to keep it warm. Serve with a selection of the dippers.
  3. Cook's note: This makes a thick fondue, for a thinner sauce, simply add more cream.
15m Easy 99%
CLASS
11m Easy 99%
CLASS
Justin Chapple

Fondue for Two

23m Easy 95%
CLASS
Christy Vega

Mexican Chili

23m Easy 96%
CLASS
2m Easy 96%
CLASS
14m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now