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Mexican Chocolate-Banana Muffins

Recipe courtesy of Marcela Valladolid

Show: Mexican Made Easy

Episode: Buenos Dias Buffet

Mexican Chocolate-Banana Muffins

Name: Mexican Chocolate-Banana Muffins
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 12 muffins
Cuisine: mexican
Ingredients: 1 1/2 cups all-purpose flour; 2/3 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups mashed bananas (about 2 big bananas); 1 large egg; 8 tablespoons (1 stick) unsalted butter, melted; 1/4 cup whole milk; 1 (3.5-ounce) disc Mexican chocolate, chopped; Special equipment: 1 (12-cup) nonstick muffin tin with 12 paper cupcake liners