Recipe courtesy of Nigella Lawson

Chocolate Chocolate-Chip Muffins

Name: Chocolate Chocolate-Chip Muffins
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 12 muffins
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons best quality cocoa powder; 3/4 cup superfine sugar; 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling; 1 cup milk; 1/3 cup plus 2 teaspoons vegetable oil; 1 egg; 1 teaspoon pure vanilla extract

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 12 muffins

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Ingredients

1 3/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

2 tablespoons best quality cocoa powder

3/4 cup superfine sugar

3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling

1 cup milk

1/3 cup plus 2 teaspoons vegetable oil

1 egg

1 teaspoon pure vanilla extract

Directions

Special equipment:

Muffin tin with paper muffin cases

Preheat the oven to 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.