Recipe courtesy of Nigella Lawson
Save Recipe Print
Welsh-Rarebit Muffins
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 muffins
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 muffins
Level:
Easy

Ingredients

For the muffins:
For the topping:

Directions

Special equipment: 12-cup muffin pan lined with 12 paper baking cups

Preheat the oven to 400 degrees F.

Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.

Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Welsh Rarebit

Recipe courtesy of Alton Brown

Banana Muffins

Recipe courtesy of Food Network Kitchen

Blueberry Muffins

Recipe courtesy of Ina Garten

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Sunny's Easy Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly Glaze

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Latest Stories