Recipe courtesy of Nigella Lawson

Red Salad

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 15 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Drain and rinse the kidney beans in a colander to get rid of the dark sludge from the tins.
  2. Put the onion slices into a bowl and pour over the vinegar. Leave to macerate for about 15 minutes.
  3. Halve the cherry tomatoes and put them into a bowl.
  4. When you are ready to assemble the salad, combine the drained kidney beans, macerated onions and halved tomatoes, tossing together well. Dress with the olive oil.

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