Prev Recipe Next Recipe

Antioxidant Fruit Salad

Recipe courtesy of Nigella Lawson

Recipe courtesy of Nigella Lawson

Show: Nigella Feasts

Episode: Feel-Good Food

Antioxidant Fruit Salad

Getting reviews...

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Ingredients

Deselect All

1 mango

1 cup blueberries

1 pomegranate

2 teaspoons lime juice

Directions

Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.
Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango. Finally squeeze over the lime juice and serve.

Recipe courtesy of Nigella Lawson(Copyright 2004, Feast, Hyperion, All Rights Reserved)

My Private Notes

Add a Note

Show: Nigella Feasts

Episode: Feel-Good Food

Categories:

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Fruit Salad

Creamy Fruit Salad

Minted Fruit Salad

Minted Fruit Salad

Classes You May Also Like

Stone Fruit Cobbler

PREMIUM

36m Easy 99%

CLASS

Grilled Watermelon Salad

PREMIUM

20m Easy 100%

CLASS

Shrimp and Mango Summer Rolls

PREMIUM

24m Easy 99%

CLASS

Chopped Salad

PREMIUM

14m Easy 97%

CLASS

Take a Class on
Food Network Kitchen

Coconut Mango Salad with Shrimp

22m Easy 99%

CLASS

Haupia and Passion Fruit Pie

12m Easy 100%

CLASS

Get the Food Network Kitchen App

👩‍🍳 What's Cooking

Healthy Dinners — Fast!

Top Cauliflower Recipes

Our Very Best Recipes