Antioxidant Fruit Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
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1 mango

1 cup blueberries

1 pomegranate

2 teaspoons lime juice


  1. Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
  2. Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.
  3. Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango. Finally squeeze over the lime juice and serve.

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