Antioxidant Fruit Salad

Name: Antioxidant Fruit Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 1 mango; 1 cup blueberries; 1 pomegranate; 2 teaspoons lime juice

Recipe courtesy of Nigella Lawson

Show: Nigella Feasts

Episode: Feel-Good Food

Antioxidant Fruit Salad

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 2 servings

Ingredients

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1 mango

1 cup blueberries

1 pomegranate

2 teaspoons lime juice

Directions

Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.
Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.
Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango. Finally squeeze over the lime juice and serve.