Recipe courtesy of Nigella Lawson
Episode: Feel-Good Food
Save Recipe Print
Antioxidant Fruit Salad
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.

Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.

Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango. Finally squeeze over the lime juice and serve.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Individual Fruit Pizzas

Recipe courtesy of Ree Drummond

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Cobb Salad

Recipe courtesy of Ellie Krieger

Strawberry Salad

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword