Recipe courtesy of Nigella Lawson
Episode: Feel-Good Food
Save Recipe Print
Baby Spinach, Avocado, and Pumpkin Seed Salad
Total:
15 min
Prep:
15 min
Yield:
6 side servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
6 side servings
Level:
Easy

Ingredients

Directions

Put the spinach leaves and pumpkin seeds into a large salad bowl.

Halve the avocados and then remove the stones. Spoon out the flesh over the salad leaves and pumpkin seeds.

Mix the olive oil, lime juice and zest in a small bowl. Add the salt and whisk to emulsify.

Pour the dressing over the salad, and then gently toss everything together using your hands. Take care not to mush the avocado pieces.

My Private Notes

Add a Note
More from:

Halloween

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pumpkin Cinnamon Rolls

Recipe courtesy of Ree Drummond

Pumpkin Seeds

Recipe courtesy of Food Network Kitchen

Caramelized Pumpkin Seeds

Recipe courtesy of Sandra Lee

Pumpkin Seed Brittle

Recipe courtesy of Alton Brown

Spicy Pumpkin Seeds

Recipe courtesy of Bobby Flay

Toasted Pumpkin Seeds

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories