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Toasted Pumpkin Seeds

  • Level: Easy
  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: about 1 cup
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Seeds from 1 large pumpkin, rinsed and dried

2 tablespoons olive oil

Salt and freshly ground black pepper


  1. Preheat the oven to 375 degrees F.
  2. Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
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