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Spicy Pumpkin Seeds

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  • Yield: 6 appetizer servings
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3 cups pumpkin seeds

2 tablespoons canola oil

1 1/2 tablespoons ancho chili powder

1 tablespoon kosher salt

1 teaspoon chile de arbol powder


  1. Preheat oven to 350 degrees F.
  2. Place the pumpkin seeds in a large bowl and toss with the oil, ancho powder, salt, and chile de arbol powder. Spread evenly on a baking sheet and bake for 8 to 10 minutes, stirring once. Let cool and store in an airtight container.

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