Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 19 min
Prep:
15 min
Inactive:
1 hr
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 19 min
Prep:
15 min
Inactive:
1 hr
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Shrimp with Chili Cocktail Sauce

Recipe courtesy of Rachael Ray

Grilled Shrimp with Mango, Lime and Radish Salsa

Recipe courtesy of Tyler Florence

Healthy Grilled Shrimp Fajita Foil Pack

Recipe courtesy of Food Network Kitchen

Grilled Peaches with Cinnamon Sugar Butter

Recipe courtesy of Bobby Flay

Grilled Panzanella

Recipe courtesy of Ina Garten

Balsamic Grilled Vegetables

Recipe courtesy of Guy Fieri

Sweet and Spicy Grilled Salmon

Recipe courtesy of Food Network Kitchen

Cumin Grilled Chicken Breasts

Recipe courtesy of Ellie Krieger

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories