Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
1 hr 19 min
Prep:
15 min
Inactive:
1 hr
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 19 min
Prep:
15 min
Inactive:
1 hr
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Ratatouille Salad

Recipe courtesy of Ellie Krieger

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Cumin Grilled Chicken Breasts

Recipe courtesy of Ellie Krieger

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Grilled Portobello Burger with Onion Jam

Recipe courtesy of Food Network Kitchen

Grilled Pork Skewers with Chile Sauce

Recipe courtesy of Bobby Flay

Chipotle Chicken or Shrimp Skewers with Jicama-Orange Salad

Recipe courtesy of Food Network Kitchen

Grilled Shrimp with Chili Cocktail Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories