Season 1, Episode 3

Where's the Duck?

Bobby and his friend chef Patricia Yeo shop and work together to create a Chinese meal. The menu includes shrimp on skewers, fresh noodle salad, rotisserie duck served with moo shu pancakes and fresh scallion. East meets west, Bobby Flay style.
See Tune-In Times

Recipes From This Episode

Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Crunchy Noodle Salad with Cabbage and Peanut Sauce

Previous Episode

Time for Brunch

Next Episode

Fiery Fiesta

On TV

Delicious Miss Brown

8:30am | 7:30c

Delicious Miss Brown

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Food Paradise

12pm | 11c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c

Chopped

9pm | 8c
On Tonight
On Tonight

Raid the Fridge

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

2am | 1c

Chopped

3am | 2c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories