Season 1, Episode 3

Where's the Duck?

Bobby and his friend chef Patricia Yeo shop and work together to create a Chinese meal. The menu includes shrimp on skewers, fresh noodle salad, rotisserie duck served with moo shu pancakes and fresh scallion. East meets west, Bobby Flay style.
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Recipes From This Episode

Crunchy Noodle Salad with Cabbage and Peanut Sauce

Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Time for Brunch
Fiery Fiesta

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