Dry Roasted Edamame with Black Sesame Seeds

Name: Dry Roasted Edamame with Black Sesame Seeds
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 2 cups frozen shelled edamame, thawed; 2 teaspoons olive oil; Salt; 1 tablespoon black sesame seeds, or regular sesame seeds

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 servings

Nutrition Info

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 6 servings
Nutrition Info

Ingredients

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2 cups frozen shelled edamame, thawed

2 teaspoons olive oil

Salt

1 tablespoon black sesame seeds, or regular sesame seeds

Directions

Preheat the oven to 450 degrees F.
In a bowl, toss the edamame with the oil and season with salt. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.