Dry Roasted Edamame with Black Sesame Seeds

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 6 servings
  • Nutrition Info
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2 cups frozen shelled edamame, thawed

2 teaspoons olive oil


1 tablespoon black sesame seeds, or regular sesame seeds


  1. Preheat the oven to 450 degrees F.
  2. In a bowl, toss the edamame with the oil and season with salt. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional 5 minutes.
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