Caramelized Onion Sweet Potato Salad

Save Recipe
  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe


2 tablespoons olive oil

3 red onions, peeled, halved and thinly sliced

1 tablespoon Dijon mustard

1/4 cup balsamic vinegar

1 teaspoon honey

1 tablespoon finely chopped orange zest

1 tablespoon finely chopped fresh thyme

3 sweet potatoes, sliced into 1/2-thick slices

Vegetable oil

Salt and freshly ground pepper


  1. Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.
  2. Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.