Mesa Grill's Southwestern Potato Salad

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

1 1/2 cups prepared mayonnaise

1/4 cup Dijon mustard

2 tablespoons fresh lime juice

2 tablespoons chipotle pepper puree

1 large ripe tomato, seeded and diced

1/4 cup chopped cilantro leaves

3 scallions, chopped, white and green parts

1 medium red onion, thinly sliced

1/2 teaspoon cayenne

4 cloves garlic, finely chopped

Salt and freshly ground black pepper

16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Directions

  1. Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

German Potato Salad

German Potato Salad

Mesa Grill's Southwestern Potato Salad

Mesa Grill Potato Salad

Southwestern Pasta Salad

Southwestern Style Potato Latkes

Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

Potato Salad

🤤 More Drool-Worthy Recipes