Recipe courtesy of Bobby Flay

Mesa Grill's Southwestern Potato Salad

Name: Mesa Grill's Southwestern Potato Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Ingredients: 1 1/2 cups prepared mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons fresh lime juice; 2 tablespoons chipotle pepper puree; 1 large ripe tomato, seeded and diced; 1/4 cup chopped cilantro leaves; 3 scallions, chopped, white and green parts; 1 medium red onion, thinly sliced; 1/2 teaspoon cayenne; 4 cloves garlic, finely chopped; Salt and freshly ground black pepper; 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

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Level: Easy
Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 8 servings

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Ingredients

1 1/2 cups prepared mayonnaise

1/4 cup Dijon mustard

2 tablespoons fresh lime juice

2 tablespoons chipotle pepper puree

1 large ripe tomato, seeded and diced

1/4 cup chopped cilantro leaves

3 scallions, chopped, white and green parts

1 medium red onion, thinly sliced

1/2 teaspoon cayenne

4 cloves garlic, finely chopped

Salt and freshly ground black pepper

16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Directions

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.