Mesa Grill's Southwestern Potato Salad

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 8 servings
Share This Recipe

Ingredients

1 1/2 cups prepared mayonnaise

1/4 cup Dijon mustard

2 tablespoons fresh lime juice

2 tablespoons chipotle pepper puree

1 large ripe tomato, seeded and diced

1/4 cup chopped cilantro leaves

3 scallions, chopped, white and green parts

1 medium red onion, thinly sliced

1/2 teaspoon cayenne

4 cloves garlic, finely chopped

Salt and freshly ground black pepper

16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Directions

  1. Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.
Classic Potato Salad
PREMIUM
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
Spiralized Potato Salad
PREMIUM
10m Advanced 100%
CLASS
Sweet Potato Puree with Brown Butter
PREMIUM
24m Easy 99%
CLASS
Dairy-Free Sour Cream
PREMIUM
2m Easy 96%
CLASS