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Recipe courtesy of Bobby Flay

Show: Throwdown with Bobby Flay

Episode: Burgers

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Total:: 35 min
Prep:: 20 min
Cook:: 15 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Directions

Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

My Private Notes

Name: Mesa Grill's Southwestern Potato Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 1/2 cups prepared mayonnaise; 1/4 cup Dijon mustard; 2 tablespoons fresh lime juice; 2 tablespoons chipotle pepper puree; 1 large ripe tomato, seeded and diced; 1/4 cup chopped cilantro leaves; 3 scallions, chopped, white and green parts; 1 medium red onion, thinly sliced; 1/2 teaspoon cayenne; 4 cloves garlic, finely chopped; Salt and freshly ground black pepper; 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick