Spanish Potato Salad

  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 30 min
  • Cook: 45 min
  • Yield: 4 servings
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1/4 cup red wine vinegar

1 tablespoon honey

1 pinch saffron threads

1 cup good quality mayonnaise

1 tablespoon minced garlic

Salt and freshly ground pepper

2 pounds new potatoes

1 large tomato, coarsely chopped

1/2 cup finely diced Spanish onion

1 tablespoon finely chopped fresh thyme

1/4 cup coarsely chopped flatleaf parsley


  1. Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
  2. Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.

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