Warm Crab and Potato Salad

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3 tablespoons olive oil

6 new potatoes, roasted at 375 degrees for 25 to 30 minutes, and quartered

2 green onions, thinly sliced

1 1/2 pounds lump crabmeat, picked over

1 jalapeno, finely diced

1/4 cup chopped cilantro leaves

Salt and freshly ground pepper

Carrot-Habanero Broth, recipe follows

Carrot-Habanero Broth:

3 cups fresh carrot juice (about 2 pounds, juiced)

1 teaspoon whole fennel seeds

1 teaspoon whole coriander seeds

1 teaspoon whole cumin seeds

1/2 habanero chile, chopped

Salt