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Recipe courtesy of Bobby Flay

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Total:: 35 min
Prep:: 15 min
Cook:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
4 green onions, thinly sliced
1 cup mayonnaise
3 tablespoons Dijon mustard
3 tablespoons whole grain mustard
2 cloves garlic, finely chopped
3 tablespoons white wine vinegar
1/4 cup chopped parsley
Salt and freshly ground pepper

Directions

Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.

My Private Notes

Name: Mustard-Green Onion Potato Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds; 4 green onions, thinly sliced; 1 cup mayonnaise; 3 tablespoons Dijon mustard; 3 tablespoons whole grain mustard; 2 cloves garlic, finely chopped; 3 tablespoons white wine vinegar; 1/4 cup chopped parsley; Salt and freshly ground pepper