Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Prosciutto Wrapped Pork Tenderloin with a Granny Smith Apple Gastrique and Crimini Mushroom Potato Puree and Root Vegetable Melange and Apple Frisee Salad with Carrot Oil

Recipe courtesy of Team A The Teachers

Lentil Salad

Recipe courtesy of Alton Brown

Fennel Salad

Recipe courtesy of Chanterelle

Barley Salad

Recipe courtesy of Alton Brown

Purple Potato Salad

Recipe courtesy of Tyler Florence

Barmouche's Potato Salad

Recipe courtesy of Mark Tarbell

Pepper and Potato Salad

Recipe courtesy of Rachael Ray

Purple Potato Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Thai Beef Salad

Recipe courtesy of Jesse Cool

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories