Mustard-Green Onion Potato Salad

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds

4 green onions, thinly sliced

1 cup mayonnaise

3 tablespoons Dijon mustard

3 tablespoons whole grain mustard

2 cloves garlic, finely chopped

3 tablespoons white wine vinegar

1/4 cup chopped parsley

Salt and freshly ground pepper


  1. Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.

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