Recipe courtesy of Rachael Ray

Yellow Mustard Potato Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Cook: 12 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
  2. In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
  3. When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
15m Easy 96%
CLASS
18m Easy 98%
CLASS
15m Easy 100%
CLASS
Larisa Alvarez

Classic Potato Salad

18m Easy 95%
CLASS
13m Easy 100%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages