Yellow Mustard Potato Salad

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2 1/2 pounds russet potatoes, 3 medium-large potatoes, peeled and cubed

2 ribs celery, finely chopped

1/2 small to medium yellow skinned onion, finely chopped

3 tablespoons chopped pimento, drained

3 tablespoons sweet pickle relish

1/3 cup mayonnaise, eyeball it

1/3 cup yellow mustard, eyeball it

Salt and pepper

2 tablespoons chopped parsley, optional