Recipe courtesy of Rachael Ray
Episode: Back in the Day
Save Recipe Print
Deviled Potato Salad
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.

In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Broccoli Salad

Recipe courtesy of Trisha Yearwood

Fresh Corn Salad

Recipe courtesy of Ina Garten

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

German Potato Salad

Recipe courtesy of Bobby Flay

Cucumber Salad

Recipe courtesy of Food Network Kitchen

French Potato Salad

Recipe courtesy of Ina Garten

Potato Salad

Recipe courtesy of Tyler Florence

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories