Recipe courtesy of Rachael Ray
Episode: BBQ PDQ
Save Recipe Print
Pepper and Potato Salad
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Chunk up the potatoes, cutting them into large bite-size pieces and place them in a pot of water. Boil until tender, drain and return back to hot pot to dry them out. Add hot peppers, bell peppers and scallions to potatoes, then dress with a splash of hot pepper juice and vinegar. Toss to combine, then drizzle with extra-virgin olive oil to coat the salad evenly and season with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Bobby Flay

French Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Potato Salad

Recipe courtesy of Tyler Florence

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Grilled Barbecue Potato Salad

Recipe courtesy of Jason Day|Megan Day

Browse Reviews By Keyword

          Latest Stories