Classic Potato Salad
Recipe courtesy of
Aaron McCargo Jr.
From:
Food Network Magazine
- Total:
- 37 min
- Prep:
- 10 min
- Cook:
- 27 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Bring a large pot of water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and spread out on a sheet pan to cool. Meanwhile, bring a separate pot of water to a boil. Carefully add the eggs; cook for 12 minutes, then remove to a bowl of ice water to cool completely. Peel the eggs under cold running water, then roughly chop.
In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, 1 1/2 teaspoons salt, 1 teaspoon pepper and the mayonnaise. Fold in the potatoes, eggs and scallions. Adjust the seasoning to taste.
Photograph by Kate Sears
Courtesy of Food Network Magazine
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