Classic Potato Salad

  • Level: Easy
  • Total: 37 min
  • Prep: 10 min
  • Cook: 27 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

3 large Yukon gold potatoes (about 1 1/4 pounds), peeled and cut into 1-inch cubes

3 large eggs

1/2 cup diced onion

1/2 cup diced celery

2 tablespoons sweet relish

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce

Kosher salt and freshly ground pepper

1 cup mayonnaise

2 scallions, thinly sliced

Directions

  1. Bring a large pot of water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and spread out on a sheet pan to cool. Meanwhile, bring a separate pot of water to a boil. Carefully add the eggs; cook for 12 minutes, then remove to a bowl of ice water to cool completely. Peel the eggs under cold running water, then roughly chop.
  2. In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, 1 1/2 teaspoons salt, 1 teaspoon pepper and the mayonnaise. Fold in the potatoes, eggs and scallions. Adjust the seasoning to taste.

Classic Nicoise Salad

Potato Salad

German Potato Salad

German Potato Salad

Classic Potato Salad

Classic Potato Salad

Classic American Potato Salad

Classic Egg Salad

🤤 More Drool-Worthy Recipes