Recipe courtesy of Aaron McCargo Jr.
Episode: Fresh Taste
Save Recipe Print
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Special equipment: Wooden skewers, soaked in water for at least 20 minutes

In a food processor, pulse the garlic, shallots, 1/4 cup oil and sherry vinegar until well incorporated. Add the basil leaves, red pepper flakes, lemon juice, salt, and pepper. Pulse to combine. Remove the mixture from the food processor and add it to a large bowl. Reserve a small amount of marinade in another bowl for finishing the shrimp. Toss the shrimp in the marinade and thread them onto skewers. Heat a grill pan to high and cook the skewers for 2 minutes on each side. Remove them from grill and add them to the bowl with the reserved marinade. Add the fennel, arugula and tomatoes. Toss lightly to evenly coat. Arrange the salad on serving plates and sprinkle with Parmesan.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Caesar Salad with Grilled Shrimp

Recipe courtesy of Ellie Krieger

Grilled Shrimp Salad

Recipe courtesy of Tia Mowry

Grilled Shrimp and Feta Salad

Recipe courtesy of Food Network Kitchen

Spicy Grilled Shrimp Salad

Recipe courtesy of Food Network Kitchen

Grilled Shrimp and Noodle Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories