Recipe courtesy of Food Network Kitchen
Save Recipe Print
Classic Potato Salad
Level:
Easy
Level:
Easy

Directions

Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

Photograph by Kana Okada

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

German Potato Salad

Recipe courtesy of Bobby Flay

French Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Bacon-and-Egg Potato Salad

Recipe courtesy of Robert Irvine

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories