Recipe courtesy of Food Network Kitchen
Save Recipe Print
Warm German Potato Salad
Total:
30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Bring to a simmer and cook until tender, 8 to 10 minutes. Drain and transfer to a large bowl.

Meanwhile, cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until crisp, about 10 minutes. Remove the bacon to a paper towel-lined plate using a slotted spoon. Pour the drippings into a small bowl and wipe out the skillet.

Return the skillet to medium heat and add the olive oil and 2 tablespoons of the reserved drippings. Add the shallots and cook, stirring, until softened, about 4 minutes. Whisk in 2 tablespoons each vinegar and water, the mustard and sugar. Bring to a simmer.

Pour the warm dressing over the potatoes; season with 1/2 teaspoon salt and a few grinds of pepper and toss. Add the remaining 1 tablespoon vinegar, the chives, dill and bacon; toss again. Serve warm.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

German Potato Salad

Recipe courtesy of Bobby Flay

German Potato Salad

Recipe courtesy of Mary Nolan

Potato Salad

Recipe courtesy of Ina Garten

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Perfect Potato Salad

Recipe courtesy of Ree Drummond

French Potato Salad

Recipe courtesy of Ina Garten

Potato Salad

Recipe courtesy of Tyler Florence

Grilled Barbecue Potato Salad

Recipe courtesy of Jason Day|Megan Day

Classic Potato Salad

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Latest Stories