Recipe courtesy of Robin Miller
Episode: Multitasking
Save Recipe Print
Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For the sandwiches:
For the potato salad:

Directions

For the sandwiches: Heat the olive oil in a large skillet over medium-high heat. Add bell peppers and saute 5 minutes, until tender. Remove half of the peppers from skillet and set aside.

Add onion and saute 3 minutes, until soft. Add sliced chicken and sausage and balsamic vinegar. Cook 2 minutes to heat through. Season, to taste, with salt and black pepper.

Using tongs, arrange mixture on rolls. Refrigerate remaining bell peppers for another recipe.

For the potato salad: To make the potato salad, place potatoes in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes, until fork tender. Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil. Season, to taste, with salt and black pepper.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Fried Chicken Sandwiches

Recipe courtesy of Food Network Kitchen

Chicken Salad Sandwiches

Recipe courtesy of Ina Garten

Grilled Chicken and Kale Caesar Pressed Sandwich

Recipe courtesy of Food Network Kitchen

Chicken and Sausage Sandwiches with Fried Bell Peppers

Recipe courtesy of Robin Miller

Chicken Sandwiches

Recipe courtesy of Juan-Carlos Cruz

Sausage and Gravy Biscuit Sandwiches

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories