Recipe courtesy of Robin Miller
Episode: Multitasking
Save Recipe Print
Chicken and Sausage Sandwiches with Sauteed Bell Peppers and German Potato Salad
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For the sandwiches:
For the potato salad:

Directions

For the sandwiches: Heat the olive oil in a large skillet over medium-high heat. Add bell peppers and saute 5 minutes, until tender. Remove half of the peppers from skillet and set aside.

Add onion and saute 3 minutes, until soft. Add sliced chicken and sausage and balsamic vinegar. Cook 2 minutes to heat through. Season, to taste, with salt and black pepper.

Using tongs, arrange mixture on rolls. Refrigerate remaining bell peppers for another recipe.

For the potato salad: To make the potato salad, place potatoes in a large saucepan and pour over enough water to cover. Set pan over high heat and bring to a boil. Boil 8 minutes, until fork tender. Drain and while still warm, transfer to a large bowl and add onions, cooked bacon, vinegar, and oil. Season, to taste, with salt and black pepper.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Frittata with Spinach, Olives and Chicken Sausage

Recipe courtesy of Daphne Oz

Chicken and Sausage Sandwiches with Fried Bell Peppers

Recipe courtesy of Robin Miller

Roman Sausage Sandwich

Recipe courtesy of Rich Risbon

Chicken Sandwich

Recipe courtesy of Robert Irvine

Chicken Sandwiches

Recipe courtesy of Juan-Carlos Cruz

Chicken, Sausage and Peppers

Recipe courtesy of Food Network Kitchen

Chicken and Apple Sausage

Recipe courtesy of Bruce Aidells|Denis Kelly

Browse Reviews By Keyword

          Latest Stories