Quick Orzo Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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8 ounces orzo pasta

2 tablespoons olive oil

1 tablespoon red wine vinegar

1/4 cup minced red onion

1/2 cup grape tomatoes

1/4 cup chopped fresh basil leaves

Salt and freshly ground black pepper


  1. Cook orzo according to package directions. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.