Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook orzo according to package directions. Drain and transfer to a large bowl. Stir in olive oil, vinegar, red onion, tomatoes and basil and toss to combine. Season, to taste, with salt and black pepper.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Quick Italian Salad

Recipe courtesy of Ree Drummond

Cucumber and Tomato Salad

Recipe courtesy of Rachael Ray

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Recipe courtesy of Elsa Scuderi|Rachael Ray

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Recipe courtesy of Robert Irvine

Gina's Orzo Salad

Recipe courtesy of The Neelys

Quick Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories