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Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Freeze!

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 large fennel bulb, trimmed and thinly sliced
2 medium oranges, peeled
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and pepper
2 tablespoons sweetened dried cranberries

Directions

Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Toss, top with sweetened cranberries and serve.

My Private Notes

Name: Orange and Fennel Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 large fennel bulb, trimmed and thinly sliced; 2 medium oranges, peeled; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; Salt and pepper; 2 tablespoons sweetened dried cranberries