Season 3, Episode 8

Freeze!

The freezer can be your best friend when it comes to making dinner for a weeknight meal. Baked ziti freezes well, so we'll make a double batch and bank one for a rainy day. Pork loin is a terrific freezer staple too and will yield enough to make two delicious dinners without much work. And for dessert, we'll dress up frozen yogurt with a peanut fudge sauce.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Orange and Fennel Salad

Olive-Stuffed Pork Loin

Baked Ziti with Sweet Turkey Sausage

Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing

Pasta Salad with Asparagus, Baby Corn, and Fresh Herbs

Frozen Yogurt with Chunky Peanut Chocolate Sauce

Previous Episode

Dinner Is Served

Next Episode

Bring on the Flavor

On TV

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

The Kitchen

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Kids Baking Championship

9pm | 8c

Ridiculous Cakes

10:30pm | 9:30c

Cake Wars

11pm | 10c

Ridiculous Cakes

1:30am | 12:30c

Cake Wars

2am | 1c

What's New