Mandarin Beet Salad

Name: Mandarin Beet Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 2 cups sliced jarred or canned beets; Salt and freshly ground black pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 4 servings

Ingredients

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1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved

2 tablespoons cider vinegar

1 tablespoon olive oil

1 teaspoon Dijon mustard

2 cups sliced jarred or canned beets

Salt and freshly ground black pepper

Directions

In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.