Mandarin Beet Salad

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 (11-ounce) can Mandarin oranges, drained with 2 tablespoons liquid from can reserved

2 tablespoons cider vinegar

1 tablespoon olive oil

1 teaspoon Dijon mustard

2 cups sliced jarred or canned beets

Salt and freshly ground black pepper


  1. In a large bowl, whisk together mandarin orange liquid, vinegar, oil, and mustard. Add beets and drained oranges to the large bowl and toss to coat with a rubber spatula. Season, to taste, with salt and freshly ground black pepper.