ROASTED BEETS
Ina Garten
Barefoot Contessa/Market Day
Food Network
Beets, Olive Oil, Fresh Thyme Leaves, Kosher Salt, Pepper, Raspberry Vinegar, Orange,ROASTED BEETS
Ina Garten
Barefoot Contessa/Market Day
Food Network
Beets, Olive Oil, Fresh Thyme Leaves, Kosher Salt, Pepper, Raspberry Vinegar, Orange
Recipe courtesy of Ina Garten

Roasted Beets

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  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 6 servings

Ingredients

Directions

  1. Preheat the oven to 400 degrees.
  2. Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Cut the beets in 1 1/2-inch chunks. (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)
  3. Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender. Remove from the oven and immediately toss with the vinegar and orange juice. Sprinkle with salt and pepper and serve warm.